Made with layers of amaranth and rice flour, cherry cream. Vegan cake without honey, sugar, gluten, or lactose.
A delicate and fragrant cake with the sweetness of honey and the fresh, light tartness of cherry. The soft layers are complemented by a subtly flavored cherry cream, creating a balanced and unique combination. A juicy, tender, and aromatic dessert in every bite. The price is indicated for one slice.

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