Sugar-free, gluten-free, and lactose-free chocolate cake. Ingredients: chocolate caramel, nuts, cocoa, flour (green buckwheat, rice, and amaranth), inulin, carob syrup, flax seeds, olive oil, coconut oil, psyllium, starch (tapioca, corn, potato), coconut sugar, pectin, vanilla.
Soft, moist, and rich chocolate-flavored vegan cake made with plant-based ingredients. Its deep cocoa aroma and delicate texture make it the perfect little treat for any time of the day. Intense chocolate flavor, tender center, and pleasant aroma in every bite. The price is indicated for one piece.

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