Sugar-free, gluten-free, and lactose-free chocolate cake. Ingredients: chocolate caramel, nuts, cocoa, flour (green buckwheat, rice, and amaranth), inulin, carob syrup, flax seeds, olive oil, coconut oil, psyllium, starch (tapioca, corn, potato), coconut sugar, pectin, vanilla.
Moist, soft, and intensely chocolate-flavored vegan cake. With rich cocoa notes and a delicate texture, it’s the perfect choice for chocolate lovers. Simple, delicious, and fully plant-based dessert to make every moment a little sweeter.

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