Ingredients: hazelnut, almond, flour (rice and amaranth), coconut oil, inulin, coconut sugar, olive oil, flax seeds, cocoa butter, starch (tapioca, corn, and potato), soy milk, pectin, pink Himalayan salt.
Delicate and soft cake made with plant-based ingredients and plenty of hazelnuts. The rich flavor of hazelnuts complements the cake’s tender, moist texture, creating a simple yet distinctive treat for any occasion.

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